Oh, what a year! It’s safe to say 2020 more than an interesting and challenging year but despite all the bad, we made it! I’m ready to roll into the new year with a positive state of mind and to continue to work on myself and my health.
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Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
by Soo Park
Oh, what a year! It’s safe to say 2020 more than an interesting and challenging year but despite all the bad, we made it! I’m ready to roll into the new year with a positive state of mind and to continue to work on myself and my health.
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by Soo Park
Although I love my job and eating out at all the fabulous restaurants in Chicago, sometimes I need a break. I decided to kickstart the new year in a healthy way by trying out Sun Basket, a meal delivery service that ships quick and easy meals using organic and sustainable ingredients. Find out how you can receive $35 off plus 4 FREE gifts at the end of the post.
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by Soo Park
Bibimbap (비빔밥) meaning “mixed rice” in Korean is the ultimate comfort for me. It’s an all-in-one meal that is both healthy and gratifying. I use Nature’s Intent Organic Apple Cider Vinegar to help elevate the flavor in my favorite comfort dish.
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by Soo Park
Who says suburban restaurants need to be boring or limited to chain restaurants? Downtown Evanston has one of the most vibrant food scenes in the Chicagoland area. From farm-to-table to ravioli and Asian eats, all your cravings are just a stone throw’s away and easily accessible via CTA Purple Line and Metra North Line….
by Soo Park
Kitchfix delivers delicious, chef-prepared meals in Chicago and surrounding suburbs. What sets Kitchfix apart from other meal delivery services? All their meals are free of gluten, dairy, corn, and soy. They only use high-quality, all-natural ingredients, and whenever possible, organic and locally sourced, so you can always feel good about what you are putting into your body….
by Soo Park
Spring has sprung… well, kinda. I can’t believe we actually had snow last week in Chicago. Besides that minor detail, spring is officially here and I have healthy foods and fresh veggies on my mind. I’m hoping my magical Healthy Vegetarian Rainbow Sandwich will bring the warm weather back sooner rather than later….
by Soo Park
If you haven’t heard, February is Chicago’s North Shore Restaurant Month. It’s a whole month dedicated to dining deals from over 100 restaurants in the North Shore. YES! It’s a foodie paradise you don’t want to miss. …
Bad Hunter, located on Randolph Street in the West Loop, is a new veg-forward restaurant from the Heisler Hospitality Group. The executive chef, Dan Snowden, previously worked at Nico Osteria and The Publican. While the primary focus is vegetarian food, they offer a few meat dishes, which also do not disappoint. A wood-fired grill is used to cook their food and the herbs used in their dishes are grown in-house.
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by Soo Park
by Soo Park
Growing up in a Korean household, I ate a lot of kimchi and rice, so kimchi fried rice is my ultimate go-to comfort food. It is typically made with cold white rice and cabbage kimchi. While I would love to scarf down a bowl of kimchi fried rice every day, my waistline can’t afford the carbs in white rice….