Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
It’s one of my favorite times of the year… Choose Chicago‘s Chicago Restaurant Week. Over 370 restaurants participated this year with special prix fixe menus for brunch ($22), lunch ($33), or dinner ($44). Normally it runs for two weeks (this year: January 26-February 8) but they just announced they will be extending a few more days (until February 11 at select restaurants) to align with Chicago Theatre Week. Don’t miss your chance!
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Mitsuwa Marketplace is a large Japanese grocery store in Arlington Heights that also features a food court with various restaurants. If you have never been to Mitsuwa before, it can be a little overwhelming to figure out what you want to eat. From ramen to tempura to matcha ice cream, there are many options in the food court.
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Mott St, the sister restaurant of Ruxbin, is a hip and edgy, Asian-influenced restaurant inspired by street food and night markets in Asia. Chef Edward Kim’s mashup of various cuisines including Korean, Japanese, Chinese, Mexican, and Italian are both brilliant and bold. …
As I reflect back on 2015, I can say it’s been a big year of growth and learning. Also, a time of living life to the FULLest. Literally, my belly was full. I ate my way through the year…pizzas, burgers, doughnuts, cake, sushi, sandwiches, etc. You name it, I ate it….