XO Marshmallow, located in Rogers Park, is Chicago’s first marshmallow-themed cafe and dessert spot. It’s a wonderland devoted to ooey, gooey, fluffy, squishy, melt-in-your mouth marshmallow treats. Menu items include hot drinks like the Toasted Marshmallow Latte (need I say more?), iced drinks (frozen hot chocolate, anyone?), s’mores (think donuts and tacos) and more….
Fab Recipe: The Eng Family Holiday Butterhorn Cookies
It’s beginning to look a lot like Christmas. Hubby made his family’s butterhorn cookies this past weekend and they were divine. Yes, my husband baked. The buttery and nutty cookies melted in my mouth and the bottoms were deliciously caramelized. …
Fab Happenings: Top 5 Cheap Eats in Lincoln Park
Lincoln Park has a thriving and diverse food scene. There are always new eateries and restaurants to discover. I truly believe that one could never get bored of eating out in Lincoln Park. One of the best parts about Lincoln Park, in my opinion, is that it is home to my alma-matter – DePaul University. With a huge student base all year round, Lincoln Park excels in fun and exciting cheap eats that keeps your food game strong without killing your wallet….
Fab Happenings: Top 5 Doughnut Shops in Chicago
Donut judge. I frequently think to myself, D.I.E.T. (Did I eat that?) This is especially true when it comes to doughnuts. I don’t know about you but I can’t resist these deep-fried, doughy treats especially if they are glazed and filled with chocolate, fruit, or custard. #thestruggleisreal…
Fab Recipe: Halloween Rice Krispies Treats
Halloween is right around the corner and sweet treats are the best for the occasion, especially Rice Krispies treats! Planning and preparing for a party can take up a bulk of your time, especially if you are hosting. I like to save time by making simple but delicious treats to serve to my guests….
Fab Recipe: Better Than Brad Pitt Brownies
I came across this brownie recipe while I was leafing through the pages of a celebrity tabloid magazine and was intrigued by the title. My curiosity got the best of me and ended up making it at home. I fell in love with the rich, dense, fudge-like texture brownies. I put own spin on it and in my opinion, tastes even better. I kept the name and it is by far my favorite brownie recipe of all time. Hope you enjoy!
…
Fab Chef: Interview with Sherrie Tan, Executive Pastry Chef at Sweet Mandy B’s
Meet Fab Food Chicago’s Fab Chef and Writer, Sherrie Tan. Sherrie is the executive pastry chef at Sweet Mandy B’s and avid Instagrammer. She was born and raised in the Philippines. At the age of 19, she moved to New York to pursue her dreams and attend The Culinary Institute of America. Upon graduation, Sherrie relocated to Chicago and started her career at Tru. Her hard work and perseverance has led her to an impressive path, which includes working at Charlie Trotter’s, Peninsula, and Sweet Mandy B’s.
…