Breakfast is my favorite meal of the day. There’s nothing like waking up to a hot, almond latte and a stack of banana pancakes or cheesy eggs or a breakfast taco or… I can go on and on. I have a slight obsession with breakfast food and can eat it any time of the day, especially French toast. …
Fab Review: Brunch at Mango Pickle
Mango Pickle, in Edgewater, is a new restaurant serving contemporary Indian cuisine. It opened six months ago by husband and wife team, Nakur Patel and Marisa Paolillo. Paolillo is the chef at the restaurant. She lived in Bombay for nine years and worked at an American restaurant while she was there. When they moved back to Chicago, they wanted to incorporate their experiences from India into their restaurant concept here.
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Fab Happenings: Top 5 Casual Lunch Spots in Chicago
There are endless possibilities when it comes to lunch options in a city as big as Chicago. Whether you are in the mood for a quick bite or casual lunch with friends, there’s something for everyone in every neighborhood….
Fab Happenings: Top 10 Most Photogenic Food in Chicago
Photo by Rachel Bires
There’s a well-known saying that you eat with your eyes first, which is why when it comes to food, presentation is certainly a key factor. But as a lot of us know through social media, taking a visually appealing photo of our food is not quite as simple as pointing and shooting….