Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
The Publican, a member of Paul Kahan’s culinary empire, is a pork- and seafood-focused restaurant in the center of the Fulton Market meatpacking district. The Publican stays true to the West Loop style of reinventing traditional American foods with a modern twist and a focus on farm-to-table sustainability.
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I’m almost ready to say hello to 2016!!! However, before I can properly welcome this year…I cannot help but reminisce on all the wonderful memories of the last year. 2015 was one heck of year and I could not be more grateful for everything that has happened to me. Food has always been a huge part of my life, both personally and professionally, but never in my wildest dreams did I predict that my hobby as an active foodie Instagrammer would lead to so many new friendships and exciting opportunities….