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The weather is cool and crisp and the leaves are changing colors. Now that the temperature is dropping and it’s sweater weather, it can only mean one thing… the holidays are approaching! It’s almost Thanksgiving, which obviously means it’s the season for treats that taste like fall aka pumpkin flavored treats.
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Molly’s Cupcakes // Photo: @chelsias
Cupcakes have been all the rage the past few years. With shows like Cupcake Wars and DC Cupcakes, you can see why the obsession for this sweet treat exists. I personally don’t have a big sweet tooth but I find myself drawn in by the call of cupcakes, too….
Meet Fab Food Chicago’s Fab Chef and Writer, Sherrie Tan. Sherrie is the executive pastry chef at Sweet Mandy B’s and avid Instagrammer. She was born and raised in the Philippines. At the age of 19, she moved to New York to pursue her dreams and attend The Culinary Institute of America. Upon graduation, Sherrie relocated to Chicago and started her career at Tru. Her hard work and perseverance has led her to an impressive path, which includes working at Charlie Trotter’s, Peninsula, and Sweet Mandy B’s.
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