Today I will be sharing one my favorite recipes from my childhood, which I learned from my mom. The Thai Grilled Shrimp Salad with Thai herbs or Pla-Goong (พล่ากุ้ง) has a nice kick of spice and citrus. This recipe is packed with flavors and has a nice refreshing finish as well as a citrusy note from the lime… a recipe that is similar to ceviche. The secret to making this recipe is the one-of-a-kind homemade Thai Chili Jam (Nam Prik Pao), lemongrass, fresh lime juice, culantro flavor, and grilled shrimp with the shell. Leaving the shell keeps all those delicious juices in guaranteeing a much tastier and tender meat….