Monteverde, located in the West Loop, is Sarah Grueneberg’s (Spiaggia, “Top Chef”) first solo endeavor. The food comes from the soul and filled with passion. The menu is heavily focused on pastas, which are handmade and fresh throughout the day.
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Fab Happenings: Chicago’s North Shore Restaurant Month 2016
February is Chicago’s North Shore Restaurant Month! What does that mean? 70+ participating restaurants in the North Shore are offering extraordinary dining deals throughout the month of February, except Valentine’s Day (sorry, loves!). …
Fab Happenings: Holiday Party at The Pasta Bowl
A Chicago favorite since 1996, The Pasta Bowl serves affordable Italian fare in a warm and friendly atmosphere. With pasta as their specialty, the sauces are made daily from scratch and the freshest ingredients are used. Grab a seat in a cozy plush booth or at the counter where you can see the chefs prepare your food right before your eyes. As Emeril would say, “BAM!”…