Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Every year, I look forward to Chicago Restaurant Week (which is actually two weeks long) as many restaurants offer special prix fixe menus for a great price. Some of the restaurants even create unique dishes just for those two weeks (January 27 – February 9, 2017). Sadly, today is the last day.
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In Chicago, we take brunch seriously (#brunchsohard). For many, the weekly ritual includes gluttonous amounts of runny yolks, thick-cut maple bacon, cheesy omelettes, fluffy pancakes, bottomless mimosas, and more. One of my favorite Instagrammers, Lisette (@lavila92), shares her top brunch spots and her mouthwatering pics. …