Fab Food Chicago

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Fab Happenings: Chicago Magazine’s Secret Supper at Swift & Sons

November 16, 2015 by Soo Park

Chicago Magazine's Secret Supper at Swift & Sons // Photo: @chelsias

The secret is out. Chicago magazine’s final event of their four-part Secret Supper series was held on November 9, 2015 at Swift & Sons, the newest steakhouse from the teams at Boka Restaurant Group and B. Hospitality….

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Filed Under: {Events}, {Fab Happenings} Tagged With: 90+ Cellars, B Hospitality, Boka Restaurant Group, boston cream pie, brussels sprouts, cabernet, Chicago magazine, chocolate, cocktails, dessert, fine dining, fulton market, hot spot, oyster, potatoes, salad, steak, steakhouse, strip loin, Swift & Sons, tartare, west loop, wine, Woodford Reserve

Fab Review: Viaggio

November 10, 2015 by Contributing Writer

Viaggio // Photo: @fabsoopark

Italian food is my favorite type of comfort food. I mean what sounds better than pastas, meatballs, cannolis, and more? Because of my immense love for Italian food, I was definitely thrilled when the Fab Food team got a chance to visit Viaggio in the West Loop. It was an Italian feast unlike any other.

…

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: canolli, carbs, chicago, chicago restaurant, chicken, dessert, dinner, drinks, eggplant, fine dining, meatball, pasta, restaurant review, salad, tiramisu, west loop

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