Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Happy Easter! My PEEPS Peanut Butter S’mores Dip is an ideal treat for today. It’s colorful, easy-to-make, and fun for the whole family.
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Although I love my job and eating out at all the fabulous restaurants in Chicago, sometimes I need a break. I decided to kickstart the new year in a healthy way by trying out Sun Basket, a meal delivery service that ships quick and easy meals using organic and sustainable ingredients. Find out how you can receive $35 off plus 4 FREE gifts at the end of the post.
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Fab Recipe: Korean Vegetable Bibimbap // Nature’s Intent Organic Apple Cider Vinegar // Photo: @fabsoopark
Bibimbap (비빔밥) meaning “mixed rice” in Korean is the ultimate comfort for me. It’s an all-in-one meal that is both healthy and gratifying. I use Nature’s Intent Organic Apple Cider Vinegar to help elevate the flavor in my favorite comfort dish.
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Fab Recipe: Spicy Chile-Garlic Shrimp // Olive Oil World Tour // Photo: @fabsoopark
Now that the holidays are over and eating copious amounts of food with family and friends are behind us… at least for a while. I am starting the new year thinking healthy. I turn to simple foods and pure ingredients. My go-to dish is my Spicy Chile-Garlic Shrimp.
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Flowers are so basic… but Caramel Apple Roses are definitely not! I’ve never been a big flower person and my husband knows never to buy me any. Even at our wedding, I wanted the least number of flowers possible. Yes, they are beautiful to look at and pleasant to smell, but they never last very long….
The blistering cold weather months are approaching fast in Chicago and all I can think about is going on a tropical vacation. Since I don’t have any vacations planned in the near future, I decided to make my healthy Simply Surimi & Cucumber Sunomono Poke Bowl and daydream about being in paradise….
Breakfast is my favorite meal of the day. There’s nothing like waking up to a hot, almond latte and a stack of banana pancakes or cheesy eggs or a breakfast taco or… I can go on and on. I have a slight obsession with breakfast food and can eat it any time of the day, especially French toast. …
Spring has sprung… well, kinda. I can’t believe we actually had snow last week in Chicago. Besides that minor detail, spring is officially here and I have healthy foods and fresh veggies on my mind. I’m hoping my magical Healthy Vegetarian Rainbow Sandwich will bring the warm weather back sooner rather than later….
When the air is crisp and the leaves are changing colors, there’s nothing better to warm up to than a massive bowl of pasta. So, I wanted to share one of my favorite fall recipes… Pumpkin Fettuccine with Pork Belly.
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‘Tis the season for parties, gatherings, and celebrations. Whether you are hosting or attending a fabulous holiday soirée, delight your guests with my easy PRE Brands Steak Bruschetta 3 Ways recipes. You’ll be sure to impress with no stress.
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