Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Mitsuwa Marketplace is a large Japanese grocery store in Arlington Heights that also features a food court with various restaurants. If you have never been to Mitsuwa before, it can be a little overwhelming to figure out what you want to eat. From ramen to tempura to matcha ice cream, there are many options in the food court.
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Logan Square is one of my favorite neighborhoods to eat and drink in Chicago because there are so many different types of restaurants for whatever mood you’re in. From Mexican to Italian to sushi, there is sure to be something to suit your taste!
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Ramen-san, a casual ramen spot by Lettuce Entertain You, is located in the heart of River North. Although ramen is considered Japanese, Ramen-san is a little more fusion than most other ramen places. The menu has elements and flavors from various Asian countries….
Deals on meals. Eating out can get expensive, especially if you eat out often. Ashley Gleason aka @cleanplateclubchi explored the top restaurant deals in Chicago and shares her favorites spots to enjoy a delicious meal at affordable prices…for every day of the week….
February is Chicago’s North Shore Restaurant Month! What does that mean? 70+ participating restaurants in the North Shore are offering extraordinary dining deals throughout the month of February, except Valentine’s Day (sorry, loves!). …
The New Year has come so quickly. As I reflect back on moments from 2015, the year was filled many firsts. It was my first year becoming active in the Instagram community and it was the first year I encountered a whole new community of people. I am so grateful to have made many friends and I hope the trend continues in the new year. …
As I reflect back on 2015, I can say it’s been a big year of growth and learning. Also, a time of living life to the FULLest. Literally, my belly was full. I ate my way through the year…pizzas, burgers, doughnuts, cake, sushi, sandwiches, etc. You name it, I ate it….
Alexandra Medina (aka @chicagomunchies on Instagram) is a talented Instagrammer that I had the pleasure of meeting earlier this year. Not only is she in love with Chicago, she is in love with eating around Chicago, just like the ladies of Fab Food Chicago! Of course, knowing this, we simply had to collaborate….
Meet Thony Yang, Sous Chef at Slurping Turtle. Born in Cholet, France and raised in the states, Chef Thony Yang (29) currently works as the sous chef at Slurping Turtle, a Japanese restaurant owned by the acclaimed, Chef Takashi Yagihashi….
The ramen scene has grown rapidly in the last few years and thank goodness for it! There’s just something about that hearty pork bone broth and its rich flavor that seems to strike the right chord with me.
Since I go out to eat ramen so often, I’m known as the #RamenQueen amongst my friends. There was a time when I ate it 7 times in 2 weeks! My absolute obsession for ramen is vast and always expanding. I am always down for a bowl no matter the weather. My favorite type of ramen is the tonkotsu because of its deep and complex flavors.
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