Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Located in Ravenswood, Band of Bohemia is a unique, culinary brewpub, where chef-driven dishes are created to pair perfectly with culinary-inspired beers that are brewed in-house. The restaurant is also the first Michelin-rated brewpub. The concept was created by Michael Carroll and Craig Sindelar, who both previously worked at Alinea.
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Uncle Mike’s Place, a family-owned diner, is situated in a quiet part of West Town. They serve Filipino-American breakfasts and classic American diner food. Started as a classic diner in 1991, the place evolved after Uncle Mike started serving recipes inspired by his Filipina mother-in-law. Uncle Mike’s Place has since become one of the best places to get Filipino food in Chicago.
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Green Street Local, a classic comfort American restaurant with an upscale twist, has recently launched their new brunch menu for 2017. True to their name, Green Street Local uses Chicago as its inspiration and focuses on regionally sourced ingredients.
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Did you know that Downtown Evanston is the dining capital of Chicago’s North Shore? It has always been but the food scene is trendier than ever, complete with brewpubs, American classics, small plates and restaurants with a sustainability mindset.
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Stax Cafe, located in University Village, takes breakfast seriously. They are so serious, breakfast is served all-day, every day. Only the finest and highest quality ingredients are used. This casual eatery serves classic breakfast favorites including pancakes, omelettes, french toast, waffles, egg bennies, and more.
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In Chicago, we take brunch seriously (#brunchsohard). For many, the weekly ritual includes gluttonous amounts of runny yolks, thick-cut maple bacon, cheesy omelettes, fluffy pancakes, bottomless mimosas, and more. One of my favorite Instagrammers, Lisette (@lavila92), shares her top brunch spots and her mouthwatering pics. …
The secret is out. Chicago magazine’s final event of their four-part Secret Supper series was held on November 9, 2015 at Swift & Sons, the newest steakhouse from the teams at Boka Restaurant Group and B. Hospitality….