If you haven’t heard, February is Chicago’s North Shore Restaurant Month. It’s a whole month dedicated to dining deals from over 100 restaurants in the North Shore. YES! It’s a foodie paradise you don’t want to miss. …
Fab Review: Forbidden Root
Forbidden Root is an one-of-a-kind experience, as it is the first botanic brewery in Chicago. They aim to brew their beers from limited hop usage. Instead they use flowers, roots, herbs, and other natural ingredients. Along with the beers, they have a great food menu, which should not be overlooked. The dishes are primarily focused on local and organic ingredients and made to complement the beers. …