Happy Thanksgiving, everyone! We’re thankful for all the food we’re about to eat especially the PIES! We, (@topchicagoeats) and (@hangry_amy), begrudgingly (sarcasm) tasted pies from all over the city and created this list of their favorites!
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Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Happy Thanksgiving, everyone! We’re thankful for all the food we’re about to eat especially the PIES! We, (@topchicagoeats) and (@hangry_amy), begrudgingly (sarcasm) tasted pies from all over the city and created this list of their favorites!
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February is the sweetest time of the year…literally. From heart-shaped cookies to red velvet cake, there is no shortage of Valentine’s Day themed treats. Whether you prefer traditional seasonal favorites or creative one-of-a-kind treats, my list has you covered.
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by Soo Park
Pie, oh my! What better way to celebrate Fourth of July than with pie. Check out Sadie Hill’s (@sadiehill) Mixed Berry Pie recipe. It’s perfect for any summer BBQ.
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by Soo Park
If you haven’t heard, February is Chicago’s North Shore Restaurant Month. It’s a whole month dedicated to dining deals from over 100 restaurants in the North Shore. YES! It’s a foodie paradise you don’t want to miss. …
2016 was a year of trying a lot of different restaurants and delicious food. It was when I switched my Instagram account from a personal account and focused only on food. If you’ve seen my Instagram (@topchicagoeats), you will notice a ton of pictures of desserts. Not only are the desserts delicious, but also photogenic.
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The weather is cool and crisp and the leaves are changing colors. Now that the temperature is dropping and it’s sweater weather, it can only mean one thing… the holidays are approaching! It’s almost Thanksgiving, which obviously means it’s the season for treats that taste like fall aka pumpkin flavored treats.
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Even though Chicago weather has been very unpredictable lately, summer is right around the corner (or at least we can hope)! Patio season is what makes these long Chicago winters tolerable. Who can resist sipping on a cold cocktail and dining alfresco?
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