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Chicago’s North Shore Convention & Visitor’s Bureau is celebrating their 10th year of North Shore Restaurant Month. Every year, participating restaurants in the North Shore offer special dining deals for the whole month of February, except Valentine’s Day. Offers include 15% off guest check, FREE appetizer or dessert with a purchase of an entrée, and special prix fixe menus. It’s a wonderful way to try a new restaurant in the area or go back to your favorites.
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Mitsuwa Marketplace is a large Japanese grocery store in Arlington Heights that also features a food court with various restaurants. If you have never been to Mitsuwa before, it can be a little overwhelming to figure out what you want to eat. From ramen to tempura to matcha ice cream, there are many options in the food court.
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Duck Duck Goat is the newest restaurant from Top Chef, Stephanie Izard, which is located in the West Loop. It is part of the Boka Restaurant Group along with Izard’s other two restaurants, Girl & the Goat and Little Goat. Believe all the hype, this restaurant does not disappoint!
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Hello, my name is Ron, and I am @fabsoopark‘s husband. Being married to a food blogger, I often get asked “who does the cooking at home?” You may think we eat out every meal, but we don’t and when we stay in – spoiler alert, it’s me who cooks. The follow up question tends to be “what do you cook?”…hinting towards, what do I make for someone who eats out a lot!…
Living in Chicago, you never know when the weather will be hot or cold. Good thing we have so many food options for unpredictable weather in the city! My go-to is hot soup or stew, no matter what temperature it is outside. My favorites are Korean stews and soups at Ahjoomah’s Apron….