‘Tis the season for parties, gatherings, and celebrations. Whether you are hosting or attending a fabulous holiday soirée, delight your guests with my easy PRE Brands Steak Bruschetta 3 Ways recipes. You’ll be sure to impress with no stress.
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Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
by Soo Park
‘Tis the season for parties, gatherings, and celebrations. Whether you are hosting or attending a fabulous holiday soirée, delight your guests with my easy PRE Brands Steak Bruschetta 3 Ways recipes. You’ll be sure to impress with no stress.
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Logan Square is one of my favorite neighborhoods to eat and drink in Chicago because there are so many different types of restaurants for whatever mood you’re in. From Mexican to Italian to sushi, there is sure to be something to suit your taste!
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by Soo Park
Mott St, the sister restaurant of Ruxbin, is a hip and edgy, Asian-influenced restaurant inspired by street food and night markets in Asia. Chef Edward Kim’s mashup of various cuisines including Korean, Japanese, Chinese, Mexican, and Italian are both brilliant and bold. …
The word ‘Gastropub’ is defined as “a pub that specializes in serving high-quality food.” Well, if there is one place that truly embodies every aspect of that definition, it would be CRĪO. CRĪO is one of my favorite brunch and dinner gastropubs, and even better? It’s located right in the Lincoln Park neighborhood. …
Lincoln Park has a thriving and diverse food scene. There are always new eateries and restaurants to discover. I truly believe that one could never get bored of eating out in Lincoln Park. One of the best parts about Lincoln Park, in my opinion, is that it is home to my alma-matter – DePaul University. With a huge student base all year round, Lincoln Park excels in fun and exciting cheap eats that keeps your food game strong without killing your wallet….
I’ve always had a soft spot for empanadas. Growing up in the Philippines, I have so many memories of making the dough, filling, assembling, and frying these handheld beauties with my family. When my grandma was alive, it was one of the few things she would request from me. She ate a very healthy diet but would indulge on my homemade empanadas, once in awhile. They were time-consuming to make but it was worth it at the end. There is something magical about biting into the crisp flaky dough and the flavorful filling. Nevertheless, I always think of my grandma when I eat empanadas….
Allende is one of those hole-in-the-wall places that you might pass over at first glance. I highly recommend you don’t or you’ll miss out on a treasure trove of authentic Mexican food. Although the interior design of the restaurant leaves much to be desired, Allende gives you great Mexican food for a price that won’t hurt your wallet….