Benihana is celebrating its 55th anniversary this year. If you haven’t been, Benihana is known for its fresh food prepared on teppanyaki grills and theatric presentation. It’s not just a meal you’re getting but also a whole dining experience.
…
Fab Review: Katana
Katana is celebrating their one year anniversary! It is a popular Japanese restaurant, which originated in Los Angeles and opened last year here in Chicago. The kitchen is led by chef Jose Melendez and Rob Juan. The trendy, modern vibe of the restaurant really suits the River North neighborhood. Katana markets its original location in L.A. as “the place to be.” They are on the right path to accomplishing the same for Chicago as well.
…
Fab Happenings: Top 5 Macaroni and Cheese in Chicago
When the temperature drops outside, there is nothing more comforting than macaroni and cheese. There is nothing in the world I would rather do than stuff my face with a bowl of ooey, gooey, cheesy goodness. From the instant packages they sell in stores to mom’s homemade version, I can’t seem to get enough of the stuff….
Fab Happenings: Holiday Party at The Pasta Bowl
A Chicago favorite since 1996, The Pasta Bowl serves affordable Italian fare in a warm and friendly atmosphere. With pasta as their specialty, the sauces are made daily from scratch and the freshest ingredients are used. Grab a seat in a cozy plush booth or at the counter where you can see the chefs prepare your food right before your eyes. As Emeril would say, “BAM!”…
Fab Review: Yuzu Sushi & Robata Grill
Yuzu Sushi & Robata Grill, located in West Town, is a family-owned, casual BYO Japanese restaurant that specializes in sushi and robata grilled food….