Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
When I have to choose between grilled or fried chicken, I put on my stretchy pants and pick fried chicken all day, every day. There is nothing like a superb piece of fried chicken with a thin layer of extra crispy batter and a juicy center. Even better, I love fried chicken sandwiches. When combined with the right seasoning, fresh vegetables, and the perfect bun, it is the ultimate comfort food that warms my inner Southern heart and soul….
There are few things in life that make me gasp with utter joy. Can you guess what one of them would be? It’s none other than the glorious sight of a runny yolk lazily dripping all over my food. I have always been an avid fan of egg dishes in more ways than one. Whether it is fried, hard-boiled, scrambled or poached, eggs are the perfect complement to almost any dish….
Bibimbap is a traditional Korean dish that has become especially popular in the US during recent years. Bibimbap, which means mixed rice, is served with warm white rice, assorted vegetables, protein of choice, and a fried egg. Gochujang (chili red paste) or soy sauce is mixed in for added flavor….
We came (with hungry appetites). We saw (through our camera lenses). We conquered (the food). …