Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Even though Chicago weather has been very unpredictable lately, summer is right around the corner (or at least we can hope)! Patio season is what makes these long Chicago winters tolerable. Who can resist sipping on a cold cocktail and dining alfresco?
…
I’ve always had a soft spot for empanadas. Growing up in the Philippines, I have so many memories of making the dough, filling, assembling, and frying these handheld beauties with my family. When my grandma was alive, it was one of the few things she would request from me. She ate a very healthy diet but would indulge on my homemade empanadas, once in awhile. They were time-consuming to make but it was worth it at the end. There is something magical about biting into the crisp flaky dough and the flavorful filling. Nevertheless, I always think of my grandma when I eat empanadas….