Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Fab Recipe: Korean Vegetable Bibimbap // Nature’s Intent Organic Apple Cider Vinegar // Photo: @fabsoopark
Bibimbap (비빔밥) meaning “mixed rice” in Korean is the ultimate comfort for me. It’s an all-in-one meal that is both healthy and gratifying. I use Nature’s Intent Organic Apple Cider Vinegar to help elevate the flavor in my favorite comfort dish.
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Fab Happenings: Top 10 Things I Ate/Drank in 2018 by Soo Park // Whole Fish Sashimi at Raisu // Photo: @fabsoopark
Eeeeek! I can’t believe January is almost over. I really had plans to get this article out earlier but, you know, life happened. We had a whole lot of sickness going on in our house this month. My little one (@fabfoodbaby) had an upper respiratory infection and I had strep. UGH! And, just when we started to feel better, we both got sick again. Please put us in a bubble….
Mozu Sushi & Izakaya is a contemporary Korean-Japanese restaurant located in the heart of Glenview, inside a strip mall on Milwaukee Avenue. Yes, a strip mall. I know what you are thinking but it’s a place that shouldn’t be overlooked.
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Starting at a very young age, food has always been an important part of my life. Whether it was sitting down and eating a meal together as a family or helping mom and grandma in the kitchen, it was always about sharing experiences through food. As a food blogger, sometimes I forget that it’s not about taking that perfect picture but about the people you’re with and the memories you make.
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bopNgrill is a fast casual, counter-service spot that serves Korean-American fusion fare. The combination of the two cultures result in gratifying and flavorful dishes including Philly bulkogi egg rolls, umami and kimchi burgers, kimchi fries, rice plates, and more. My mouth is watering as I am writing this!…
As I reflect back on 2015, I can say it’s been a big year of growth and learning. Also, a time of living life to the FULLest. Literally, my belly was full. I ate my way through the year…pizzas, burgers, doughnuts, cake, sushi, sandwiches, etc. You name it, I ate it….
Living in Chicago, you never know when the weather will be hot or cold. Good thing we have so many food options for unpredictable weather in the city! My go-to is hot soup or stew, no matter what temperature it is outside. My favorites are Korean stews and soups at Ahjoomah’s Apron….
Growing up in a Korean household, I ate a lot of kimchi and rice, so kimchi fried rice is my ultimate go-to comfort food. It is typically made with cold white rice and cabbage kimchi. While I would love to scarf down a bowl of kimchi fried rice every day, my waistline can’t afford the carbs in white rice….
Bibimbap is a traditional Korean dish that has become especially popular in the US during recent years. Bibimbap, which means mixed rice, is served with warm white rice, assorted vegetables, protein of choice, and a fried egg. Gochujang (chili red paste) or soy sauce is mixed in for added flavor….