
Fab Review: Ramen-san

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
by Soo Park
As a child, not many of us liked to eat our veggies, especially Brussels sprouts. For me, my family rarely, if ever, served Brussels spouts, so I was actually not very familiar with them, but I know my friends did not like them. The first time my family served Brussels sprout, I was a little hesitant to try. However, I am so glad I did! For me personally, as I got older, I started to enjoy more complex and bitter flavors. I’ve taken a strong liking to the vegetable and will order it at almost any restaurant that serves it….
I consider myself lucky to be living in a neighborhood with such a diverse selection of great restaurants. From fancy places to affordable joints, Andersonville and Uptown, has it all. It makes me giddy with enthusiasm when I discover unique and different spots that only a few locals know about. It’s those unassuming hole-in-the-walls that excite me the most.
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by Soo Park
Juno, located in Lincoln Park, serves authentic Japanese fare with a contemporary flair. Best known for its raw fish preparations and creative Omakase, Juno is a popular destination amongst Chicagoans for quality sushi.
Earlier this year, I took hubby to Juno for his birthday. He wanted great food in a casual environment. Juno was the perfect place. The food is always consistent and never disappoints. Chef B.K. Park is a master of his craft who takes the art of sushi seriously.
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