Ramen-san, a casual ramen spot by Lettuce Entertain You, is located in the heart of River North. Although ramen is considered Japanese, Ramen-san is a little more fusion than most other ramen places. The menu has elements and flavors from various Asian countries….
Fab Review: Mott St
Mott St, the sister restaurant of Ruxbin, is a hip and edgy, Asian-influenced restaurant inspired by street food and night markets in Asia. Chef Edward Kim’s mashup of various cuisines including Korean, Japanese, Chinese, Mexican, and Italian are both brilliant and bold. …
Fab Happenings: Top 5 BYOB in Chicago
Alexandra Medina (aka @chicagomunchies on Instagram) is a talented Instagrammer that I had the pleasure of meeting earlier this year. Not only is she in love with Chicago, she is in love with eating around Chicago, just like the ladies of Fab Food Chicago! Of course, knowing this, we simply had to collaborate….
Fab Recipe: Slurping Turtle’s Fried Brussels Sprouts
As a child, not many of us liked to eat our veggies, especially Brussels sprouts. For me, my family rarely, if ever, served Brussels spouts, so I was actually not very familiar with them, but I know my friends did not like them. The first time my family served Brussels sprout, I was a little hesitant to try. However, I am so glad I did! For me personally, as I got older, I started to enjoy more complex and bitter flavors. I’ve taken a strong liking to the vegetable and will order it at almost any restaurant that serves it….
Fab Happenings: Top 5 Cheap Eats in Andersonville and Uptown
I consider myself lucky to be living in a neighborhood with such a diverse selection of great restaurants. From fancy places to affordable joints, Andersonville and Uptown, has it all. It makes me giddy with enthusiasm when I discover unique and different spots that only a few locals know about. It’s those unassuming hole-in-the-walls that excite me the most.
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Fab Review: Juno, Omakase Experience
Juno, located in Lincoln Park, serves authentic Japanese fare with a contemporary flair. Best known for its raw fish preparations and creative Omakase, Juno is a popular destination amongst Chicagoans for quality sushi.
Earlier this year, I took hubby to Juno for his birthday. He wanted great food in a casual environment. Juno was the perfect place. The food is always consistent and never disappoints. Chef B.K. Park is a master of his craft who takes the art of sushi seriously.
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