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February is the sweetest time of the year…literally. From heart-shaped cookies to red velvet cake, there is no shortage of Valentine’s Day themed treats. Whether you prefer traditional seasonal favorites or creative one-of-a-kind treats, my list has you covered.
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Tucked away between residential buildings in the Gold Coast, you’ll find La Storia. La Storia offers great dining options daily, but the brunch menu is what really shines. Zachary Dawson, the restaurant’s Chef de Cuisine, created an exquisite new menu known as the Social Brunch. With mouth-watering dining options and drink specials, this brunch package is a great way to spend your weekend, dining and socializing with friends.
Every year, I look forward to Chicago Restaurant Week (which is actually two weeks long) as many restaurants offer special prix fixe menus for a great price. Some of the restaurants even create unique dishes just for those two weeks (January 27 – February 9, 2017). Sadly, today is the last day.
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Treat mom to the best because, let’s face it, she deserves the best. Mother’s Day is quickly approaching. Do you have plans, yet? …
There are endless possibilities when it comes to lunch options in a city as big as Chicago. Whether you are in the mood for a quick bite or casual lunch with friends, there’s something for everyone in every neighborhood….
Photo by Rachel Bires
There’s a well-known saying that you eat with your eyes first, which is why when it comes to food, presentation is certainly a key factor. But as a lot of us know through social media, taking a visually appealing photo of our food is not quite as simple as pointing and shooting….
With the constant opening and closing of restaurants in the Gold Coast, it is hard to keep track of which ones are still there. Jellyfish is a restaurant that was established in 2012 and has been a little gem in the neighborhood ever since.
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As I reflect back on 2015, I can say it’s been a big year of growth and learning. Also, a time of living life to the FULLest. Literally, my belly was full. I ate my way through the year…pizzas, burgers, doughnuts, cake, sushi, sandwiches, etc. You name it, I ate it….
The Gold Coast…just got a little more luxurious. We can’t help but give a warm welcome to the brand-new steakhouse, Maple & Ash, which opened on October 23rd. Three years in the making, Maple & Ash is pulling out all the stops to make sure you have a magnificent experience. Fab Food Chicago was honored to be invited to the restaurant’s Preview Week, where we got a chance to see their full menu and select cocktails. Here’s a rundown of our night……
Living in Chicago, there are so many different options for desserts. From hot to cold and sweet to savory, there’s something for everyone! For me, I always go for the cold and unique desserts. If you are looking for a delicious way to satisfy your sweet tooth, then read on. Here are some of my all-time favorites:
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