Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Centennial Crafted Beer and Eatery is a new restaurant and beer hall in River North that opened up in early March. It is a gastropub with a focus on beer, which is paired perfectly with its chef-driven food menu. Centennial’s head chef is Ben Sheagren, who previously worked at Hopleaf in Andersonville for nine years.
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As I reflect back on 2015, I can say it’s been a big year of growth and learning. Also, a time of living life to the FULLest. Literally, my belly was full. I ate my way through the year…pizzas, burgers, doughnuts, cake, sushi, sandwiches, etc. You name it, I ate it….