I was introduced to chef Ched Pagtakhan by his wife, Rosie. Rosie and I work together at the bakery. She would always bring amazing leftovers from the previous night’s dinner cooked by her husband, Ched, a Hospitality Program Coordinator at Triton College. She would always offer me a sample of his delicious creations. I knew he was someone that I wanted to meet and interview one day….