There are many reasons why Fall is my favorite season. It’s that time of the year that I pull out my favorite sweatpants, walk on top of crunchy leaves, huddle over bonfires, and sip warm apple cider. However, what I really look forward to is baking at home. As this picturesque season comes to an end, I feel the need to make the most out of these great fall flavors and ingredients. There is nothing like the smell that comes from your oven when you bake with apples. They are so versatile and go well with almost anything. I love to make applesauce, apple butter, pies, or simply dice and freeze them….
Fab Chef: Thony Yang, Sous Chef at Slurping Turtle
Meet Thony Yang, Sous Chef at Slurping Turtle. Born in Cholet, France and raised in the states, Chef Thony Yang (29) currently works as the sous chef at Slurping Turtle, a Japanese restaurant owned by the acclaimed, Chef Takashi Yagihashi….