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Centennial Crafted Beer and Eatery is a new restaurant and beer hall in River North that opened up in early March. It is a gastropub with a focus on beer, which is paired perfectly with its chef-driven food menu. Centennial’s head chef is Ben Sheagren, who previously worked at Hopleaf in Andersonville for nine years.
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Over the past few years, Evanston has experienced an influx of restaurant openings from farm-to-table concepts, to gastropubs, and everything in between, but one stands out to me above the rest…Peckish Pig….
The word ‘Gastropub’ is defined as “a pub that specializes in serving high-quality food.” Well, if there is one place that truly embodies every aspect of that definition, it would be CRĪO. CRĪO is one of my favorite brunch and dinner gastropubs, and even better? It’s located right in the Lincoln Park neighborhood. …