Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Beatnik, the newest restaurant from the Bonhomme Hospitality Group, opened its doors this past summer in Ukrainian Village with Executive Chef Marcos Campos and Chef de Cuisine Joseph Hejtmanek heading the kitchen. While there’s been quite a few trendy restaurant openings in this area, Beatnik is unlike any other. From the wide array of cuisines to the décor, Beatnik is truly one-of-a-kind.
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Uncle Mike’s Place, a family-owned diner, is situated in a quiet part of West Town. They serve Filipino-American breakfasts and classic American diner food. Started as a classic diner in 1991, the place evolved after Uncle Mike started serving recipes inspired by his Filipina mother-in-law. Uncle Mike’s Place has since become one of the best places to get Filipino food in Chicago.
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Duck Duck Goat is the newest restaurant from Top Chef, Stephanie Izard, which is located in the West Loop. It is part of the Boka Restaurant Group along with Izard’s other two restaurants, Girl & the Goat and Little Goat. Believe all the hype, this restaurant does not disappoint!
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The Bristol is a New American restaurant located in Chicago’s Bucktown neighborhood. The menu is creative and changes frequently with a focus on farm-fresh produce and whole-animal butchery….