Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Lollapalooza was in the full effect this weekend and we can say it was another amazing year! With 8 stages, and over 170+ bands plus the Windy City’s favorite restaurants in Chow Town, we can understand why it is one of Chicago’s hottest summer fests.
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Every year, I look forward to Chicago Restaurant Week (which is actually two weeks long) as many restaurants offer special prix fixe menus for a great price. Some of the restaurants even create unique dishes just for those two weeks (January 27 – February 9, 2017). Sadly, today is the last day.
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Even though Chicago weather has been very unpredictable lately, summer is right around the corner (or at least we can hope)! Patio season is what makes these long Chicago winters tolerable. Who can resist sipping on a cold cocktail and dining alfresco?
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