Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Bernie’s Lunch & Supper is located in the hip River North neighborhood. Chef Zack Sklar’s first venture in Chicago is part of the Michigan based-restaurant group, Peas & Carrot Hospitality. The restaurant is named after Sklar’s grandfather and the menu is focused on pan-Mediterranean flavors. Yeah, pan-Mediterranean is a thing.
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In Chicago, we take brunch seriously (#brunchsohard). For many, the weekly ritual includes gluttonous amounts of runny yolks, thick-cut maple bacon, cheesy omelettes, fluffy pancakes, bottomless mimosas, and more. One of my favorite Instagrammers, Lisette (@lavila92), shares her top brunch spots and her mouthwatering pics. …
A sandwich a day, keeps the doctor away! OK, maybe that’s not the correct saying but let’s agree, breakfast is the most important meal of the day. You feel me? The Eastman Egg Company offers quick, quality food that will satisfy your hunger and start your day off right. Welcome to a better morning!…
Mott St, the sister restaurant of Ruxbin, is a hip and edgy, Asian-influenced restaurant inspired by street food and night markets in Asia. Chef Edward Kim’s mashup of various cuisines including Korean, Japanese, Chinese, Mexican, and Italian are both brilliant and bold. …
There are few things in life that make me gasp with utter joy. Can you guess what one of them would be? It’s none other than the glorious sight of a runny yolk lazily dripping all over my food. I have always been an avid fan of egg dishes in more ways than one. Whether it is fried, hard-boiled, scrambled or poached, eggs are the perfect complement to almost any dish….
The ramen scene has grown rapidly in the last few years and thank goodness for it! There’s just something about that hearty pork bone broth and its rich flavor that seems to strike the right chord with me.
Since I go out to eat ramen so often, I’m known as the #RamenQueen amongst my friends. There was a time when I ate it 7 times in 2 weeks! My absolute obsession for ramen is vast and always expanding. I am always down for a bowl no matter the weather. My favorite type of ramen is the tonkotsu because of its deep and complex flavors.
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