Pizza is bae. If I could have pizza everyday at Homeslice, I would be so happy. In a city that specializes in deep dish, Homeslice in Lincoln Park, provides a refreshing and fun spin on the thin-crust pizza scene.
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Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Pizza is bae. If I could have pizza everyday at Homeslice, I would be so happy. In a city that specializes in deep dish, Homeslice in Lincoln Park, provides a refreshing and fun spin on the thin-crust pizza scene.
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It was one of those days that I was flipping through my Instagram feed and saw a post from @EverythingErica and @EatTravelRock about a pasta recipe contest, sponsored by The Pasta Bowl, a restaurant specializing in classic Italian comfort food. So I told myself, why not just enter for the fun of it. Knowing my type A personality, (an attribute well known to chefs/pastry chefs), I started thinking of a pasta recipe that bought so much joy to the people I made it for. It’s an incredibly rich Angel Hair Pasta with Prosciutto Cream Sauce that I would only allow myself to make once a year since it is known as a “Heart Attack on a Plate”.
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