Étouffée is one of the most popular and well loved dish of New Orleans. I was first introduced to Crawfish Étouffée by my co-worker Rosie who brought it work to share for lunch one day. Her husband, Ched Pagtakhan, is a chef instructor at Triton College in River Grove, Illinois. …
Fab Review: CRĪO
The word ‘Gastropub’ is defined as “a pub that specializes in serving high-quality food.” Well, if there is one place that truly embodies every aspect of that definition, it would be CRĪO. CRĪO is one of my favorite brunch and dinner gastropubs, and even better? It’s located right in the Lincoln Park neighborhood. …
Fab Review: Formento’s
The West Loop truly is the best loop when it comes to food. From casual restaurants to fine dining, it is a foodie paradise with endless options including burgers, sushi, pastas, BBQ, ramen, coffee shops and more. Formento’s, a classic Italian concept by John Ross and Phil Walters of B Hospitality (Bristol, Balena, Swift & Sons), opened earlier this year and has become one of my favorite spots in the West Loop….
Fab Review: Butcher & the Burger
When I was young, craving a burger meant a trip to the nearest fast food drive-thru. But now that I’m older and without a car, I’ve definitely upped my burger game. And, the answer to my weekly burger cravings? Butcher & the Burger….
Fab Happenings: Top 5 Fried Chicken Sandwiches in Chicago
When I have to choose between grilled or fried chicken, I put on my stretchy pants and pick fried chicken all day, every day. There is nothing like a superb piece of fried chicken with a thin layer of extra crispy batter and a juicy center. Even better, I love fried chicken sandwiches. When combined with the right seasoning, fresh vegetables, and the perfect bun, it is the ultimate comfort food that warms my inner Southern heart and soul….
Fab Recipe: Not Your Ordinary Thanksgiving Pot Pie
‘Tis the season to put on my stretchy pants and gorge on an ungodly amount of good food. I look forward to the Thanksgiving feast every year. However, it is not the main event that excites me the most; it is the leftovers! Who’s with me?…
Fab Review: Viaggio
Italian food is my favorite type of comfort food. I mean what sounds better than pastas, meatballs, cannolis, and more? Because of my immense love for Italian food, I was definitely thrilled when the Fab Food team got a chance to visit Viaggio in the West Loop. It was an Italian feast unlike any other.
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Fab Review: Maple & Ash
The Gold Coast…just got a little more luxurious. We can’t help but give a warm welcome to the brand-new steakhouse, Maple & Ash, which opened on October 23rd. Three years in the making, Maple & Ash is pulling out all the stops to make sure you have a magnificent experience. Fab Food Chicago was honored to be invited to the restaurant’s Preview Week, where we got a chance to see their full menu and select cocktails. Here’s a rundown of our night……
Fab Review: Allende Restaurant
Allende is one of those hole-in-the-wall places that you might pass over at first glance. I highly recommend you don’t or you’ll miss out on a treasure trove of authentic Mexican food. Although the interior design of the restaurant leaves much to be desired, Allende gives you great Mexican food for a price that won’t hurt your wallet….
Fab Happenings: Fab Food Chicago at Lure Izakaya – CLOSED
We came (with hungry appetites). We saw (through our camera lenses). We conquered (the food). …