Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Centennial Crafted Beer and Eatery is a new restaurant and beer hall in River North that opened up in early March. It is a gastropub with a focus on beer, which is paired perfectly with its chef-driven food menu. Centennial’s head chef is Ben Sheagren, who previously worked at Hopleaf in Andersonville for nine years.
…
Fat Rice draws upon the spirit of Macau, a former Portuguese colony along the southern border of China, whose incredible cuisine is heavily influenced by both cultures to create foods with a delectable fusion of flavors right here in Chicago.
…