
Fab Chef: Kevin Hickey of The Duck Inn

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
by Soo Park
Living in Chicago, you never know when the weather will be hot or cold. Good thing we have so many food options for unpredictable weather in the city! My go-to is hot soup or stew, no matter what temperature it is outside. My favorites are Korean stews and soups at Ahjoomah’s Apron….
A classic childhood favorite for many, bubble tea or “boba” is on the rise in the Chicago food scene. Expanding upon the boundaries of Chinatown and Chinese restaurants, boba shops are starting to pop up in neighborhoods such as Wicker Park, Lincoln Park, Argyle, and Evanston. As a huge boba enthusiast, I could not be more excited about this new trend. Not only does boba invoke the feeling of growing up in a Chinese household but it is also such a fun experience to drink tea and chew boba at the same time. I definitely appreciate a great cup of boba for any situation.
I have been known to frequent the various boba spots below and thus earned the title #BobaQueen. YASSSSS! While people might need a drink after work, I often go for a cup of boba instead. The concept of drinking and eating might sound weird to many, however, it is definitely something that one should try.
…
The ramen scene has grown rapidly in the last few years and thank goodness for it! There’s just something about that hearty pork bone broth and its rich flavor that seems to strike the right chord with me.
Since I go out to eat ramen so often, I’m known as the #RamenQueen amongst my friends. There was a time when I ate it 7 times in 2 weeks! My absolute obsession for ramen is vast and always expanding. I am always down for a bowl no matter the weather. My favorite type of ramen is the tonkotsu because of its deep and complex flavors.
…