Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Mango Pickle, in Edgewater, is a new restaurant serving contemporary Indian cuisine. It opened six months ago by husband and wife team, Nakur Patel and Marisa Paolillo. Paolillo is the chef at the restaurant. She lived in Bombay for nine years and worked at an American restaurant while she was there. When they moved back to Chicago, they wanted to incorporate their experiences from India into their restaurant concept here.
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Did you know that Downtown Evanston is the dining capital of Chicago’s North Shore? It has always been but the food scene is trendier than ever, complete with brewpubs, American classics, small plates and restaurants with a sustainability mindset.
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Ramen-san, a casual ramen spot by Lettuce Entertain You, is located in the heart of River North. Although ramen is considered Japanese, Ramen-san is a little more fusion than most other ramen places. The menu has elements and flavors from various Asian countries….
Mott St, the sister restaurant of Ruxbin, is a hip and edgy, Asian-influenced restaurant inspired by street food and night markets in Asia. Chef Edward Kim’s mashup of various cuisines including Korean, Japanese, Chinese, Mexican, and Italian are both brilliant and bold. …
Alexandra Medina (aka @chicagomunchies on Instagram) is a talented Instagrammer that I had the pleasure of meeting earlier this year. Not only is she in love with Chicago, she is in love with eating around Chicago, just like the ladies of Fab Food Chicago! Of course, knowing this, we simply had to collaborate….