Fat Rice draws upon the spirit of Macau, a former Portuguese colony along the southern border of China, whose incredible cuisine is heavily influenced by both cultures to create foods with a delectable fusion of flavors right here in Chicago.
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Fab Review: Brunch at Fat Rice
Fat Rice draws upon the spirit of Macau, a former Portuguese colony along the southern border of China, whose incredible cuisine is heavily influenced by both cultures to create foods with a delectable fusion of flavors right here in Chicago.
Everyone and their mother has heard of Au Cheval, the famous and beloved burger joint of West Loop. It has gotten so popular that the Hogsalt Hospitality group opened a cleverly named sister restaurant, Small Cheval, located a few blocks north of Wicker Park’s bustling Damen “L” stop.
The Publican, a member of Paul Kahan’s culinary empire, is a pork- and seafood-focused restaurant in the center of the Fulton Market meatpacking district. The Publican stays true to the West Loop style of reinventing traditional American foods with a modern twist and a focus on farm-to-table sustainability.