Quarantine has forced all of us to spend more time in the kitchen. It is the opportune time to hone your culinary skills especially when you have various celebrity chefs helping you along the way with their cooking tips on social media. But, where do chefs shop? The Chefs’ Warehouse has been a trusted source of the world’s best ingredients to top chefs including Thomas Keller, Michael Mina, Daniel Boulud, José Andrés, and more for over 35 years.
Meet Thony Yang, Sous Chef at Slurping Turtle. Born in Cholet, France and raised in the states, Chef Thony Yang (29) currently works as the sous chef at Slurping Turtle, a Japanese restaurant owned by the acclaimed, Chef Takashi Yagihashi….