Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Centennial Crafted Beer and Eatery is a new restaurant and beer hall in River North that opened up in early March. It is a gastropub with a focus on beer, which is paired perfectly with its chef-driven food menu. Centennial’s head chef is Ben Sheagren, who previously worked at Hopleaf in Andersonville for nine years.
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Everyone and their mother has heard of Au Cheval, the famous and beloved burger joint of West Loop. It has gotten so popular that the Hogsalt Hospitality group opened a cleverly named sister restaurant, Small Cheval, located a few blocks north of Wicker Park’s bustling Damen “L” stop.
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There are endless possibilities when it comes to lunch options in a city as big as Chicago. Whether you are in the mood for a quick bite or casual lunch with friends, there’s something for everyone in every neighborhood….
Bernie’s Lunch & Supper is located in the hip River North neighborhood. Chef Zack Sklar’s first venture in Chicago is part of the Michigan based-restaurant group, Peas & Carrot Hospitality. The restaurant is named after Sklar’s grandfather and the menu is focused on pan-Mediterranean flavors. Yeah, pan-Mediterranean is a thing.
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I’m almost ready to say hello to 2016!!! However, before I can properly welcome this year…I cannot help but reminisce on all the wonderful memories of the last year. 2015 was one heck of year and I could not be more grateful for everything that has happened to me. Food has always been a huge part of my life, both personally and professionally, but never in my wildest dreams did I predict that my hobby as an active foodie Instagrammer would lead to so many new friendships and exciting opportunities….
As I reflect back on 2015, I can say it’s been a big year of growth and learning. Also, a time of living life to the FULLest. Literally, my belly was full. I ate my way through the year…pizzas, burgers, doughnuts, cake, sushi, sandwiches, etc. You name it, I ate it….
When I was young, craving a burger meant a trip to the nearest fast food drive-thru. But now that I’m older and without a car, I’ve definitely upped my burger game. And, the answer to my weekly burger cravings? Butcher & the Burger….