Who says suburban restaurants need to be boring or limited to chain restaurants? Downtown Evanston has one of the most vibrant food scenes in the Chicagoland area. From farm-to-table to ravioli and Asian eats, all your cravings are just a stone throw’s away and easily accessible via CTA Purple Line and Metra North Line….
Fab Happenings: Chicago’s North Shore Restaurant Month 2017
If you haven’t heard, February is Chicago’s North Shore Restaurant Month. It’s a whole month dedicated to dining deals from over 100 restaurants in the North Shore. YES! It’s a foodie paradise you don’t want to miss. …
Fab Review: Small Cheval
Everyone and their mother has heard of Au Cheval, the famous and beloved burger joint of West Loop. It has gotten so popular that the Hogsalt Hospitality group opened a cleverly named sister restaurant, Small Cheval, located a few blocks north of Wicker Park’s bustling Damen “L” stop.
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Fab Review: Brunch at The Publican
The Publican, a member of Paul Kahan’s culinary empire, is a pork- and seafood-focused restaurant in the center of the Fulton Market meatpacking district. The Publican stays true to the West Loop style of reinventing traditional American foods with a modern twist and a focus on farm-to-table sustainability.
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Fab Happenings: Downtown Evanston Dining Tour 2016
Did you know that Downtown Evanston is the dining capital of Chicago’s North Shore? It has always been but the food scene is trendier than ever, complete with brewpubs, American classics, small plates and restaurants with a sustainability mindset.
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Fab Happenings: New Menu Tasting at The Bristol
The Bristol is a New American restaurant located in Chicago’s Bucktown neighborhood. The menu is creative and changes frequently with a focus on farm-fresh produce and whole-animal butchery….
Fab Happenings: Holiday Party at The Pasta Bowl
A Chicago favorite since 1996, The Pasta Bowl serves affordable Italian fare in a warm and friendly atmosphere. With pasta as their specialty, the sauces are made daily from scratch and the freshest ingredients are used. Grab a seat in a cozy plush booth or at the counter where you can see the chefs prepare your food right before your eyes. As Emeril would say, “BAM!”…
Fab Review: Coalfire Pizza
As a Chicagoan, it is only fitting that pizza is a part of our diets. Who can resist a delicious pie with different toppings, a crispy crust, and gooey cheese? Talk about indulgence! In Chicago, we are known for our signature deep-dish pizza. But if you are not in the mood for deep-dish, there are other options around the city like Coalfire Pizza….