Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
February is the sweetest time of the year…literally. From heart-shaped cookies to red velvet cake, there is no shortage of Valentine’s Day themed treats. Whether you prefer traditional seasonal favorites or creative one-of-a-kind treats, my list has you covered.
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Working from home can get repetitive so I’m always looking for cool coffee shops I can hang out at all day. Every coffee shop has its own atmosphere and level of comfort. I like to choose based on food options, which vary from pastries to small bites to a full food menu.
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There are endless possibilities when it comes to lunch options in a city as big as Chicago. Whether you are in the mood for a quick bite or casual lunch with friends, there’s something for everyone in every neighborhood….
The Bristol is a New American restaurant located in Chicago’s Bucktown neighborhood. The menu is creative and changes frequently with a focus on farm-fresh produce and whole-animal butchery….
As I reflect back on 2015, I can say it’s been a big year of growth and learning. Also, a time of living life to the FULLest. Literally, my belly was full. I ate my way through the year…pizzas, burgers, doughnuts, cake, sushi, sandwiches, etc. You name it, I ate it….
Bibimbap is a traditional Korean dish that has become especially popular in the US during recent years. Bibimbap, which means mixed rice, is served with warm white rice, assorted vegetables, protein of choice, and a fried egg. Gochujang (chili red paste) or soy sauce is mixed in for added flavor….