The word ‘Gastropub’ is defined as “a pub that specializes in serving high-quality food.” Well, if there is one place that truly embodies every aspect of that definition, it would be CRĪO. CRĪO is one of my favorite brunch and dinner gastropubs, and even better? It’s located right in the Lincoln Park neighborhood. …
Fab Happenings: Top 5 Egg Dishes in Chicago
There are few things in life that make me gasp with utter joy. Can you guess what one of them would be? It’s none other than the glorious sight of a runny yolk lazily dripping all over my food. I have always been an avid fan of egg dishes in more ways than one. Whether it is fried, hard-boiled, scrambled or poached, eggs are the perfect complement to almost any dish….
Fab Review: Meli Café 2015
Oh, brunch time! It’s my favorite time of the day. On a day when you sleep in, this is the meal that can satisfy your hunger. Breakfast foods? Not a problem. Lunch? Also appropriate! As a person that loves fresh fruits and eggs, Meli Café makes some amazing dishes with these two ingredients. It’s almost the weekend so it’s the perfect time to start thinking about weekend brunch plans!
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Fab Happenings: Bacon and Beer Classic 2015
Bacon and beer…I can’t think of a better pairing than that. Can you? So you bet I was thrilled when Bacon and Beer Classic asked if I could take over their official Instagram page for Fab Food Chicago, this past weekend, and share my experience with everyone!
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Fab Recipe: Cake Batter French Toast
We’re excited to share our very first blogger collaboration! From time to time, Fab Food Chicago will be highlighting a blogger or Instagrammer we love. We want to support people in the community who are just as obsessed as we are, about food and the art of food.
Meet blogger, Caitlin Lee aka Public Lives, Secret Recipes. …
Fab Review: Homeslice
Pizza is bae. If I could have pizza everyday at Homeslice, I would be so happy. In a city that specializes in deep dish, Homeslice in Lincoln Park, provides a refreshing and fun spin on the thin-crust pizza scene.
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