Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Located in Ravenswood, Band of Bohemia is a unique, culinary brewpub, where chef-driven dishes are created to pair perfectly with culinary-inspired beers that are brewed in-house. The restaurant is also the first Michelin-rated brewpub. The concept was created by Michael Carroll and Craig Sindelar, who both previously worked at Alinea.
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Did you know that Downtown Evanston is the dining capital of Chicago’s North Shore? It has always been but the food scene is trendier than ever, complete with brewpubs, American classics, small plates and restaurants with a sustainability mindset.
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Forbidden Root is an one-of-a-kind experience, as it is the first botanic brewery in Chicago. They aim to brew their beers from limited hop usage. Instead they use flowers, roots, herbs, and other natural ingredients. Along with the beers, they have a great food menu, which should not be overlooked. The dishes are primarily focused on local and organic ingredients and made to complement the beers. …
Over the past few years, Evanston has experienced an influx of restaurant openings from farm-to-table concepts, to gastropubs, and everything in between, but one stands out to me above the rest…Peckish Pig….
As I reflect back on 2015, I can say it’s been a big year of growth and learning. Also, a time of living life to the FULLest. Literally, my belly was full. I ate my way through the year…pizzas, burgers, doughnuts, cake, sushi, sandwiches, etc. You name it, I ate it….