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Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
by Soo Park
As a child, not many of us liked to eat our veggies, especially Brussels sprouts. For me, my family rarely, if ever, served Brussels spouts, so I was actually not very familiar with them, but I know my friends did not like them. The first time my family served Brussels sprout, I was a little hesitant to try. However, I am so glad I did! For me personally, as I got older, I started to enjoy more complex and bitter flavors. I’ve taken a strong liking to the vegetable and will order it at almost any restaurant that serves it….
A classic childhood favorite for many, bubble tea or “boba” is on the rise in the Chicago food scene. Expanding upon the boundaries of Chinatown and Chinese restaurants, boba shops are starting to pop up in neighborhoods such as Wicker Park, Lincoln Park, Argyle, and Evanston. As a huge boba enthusiast, I could not be more excited about this new trend. Not only does boba invoke the feeling of growing up in a Chinese household but it is also such a fun experience to drink tea and chew boba at the same time. I definitely appreciate a great cup of boba for any situation.
I have been known to frequent the various boba spots below and thus earned the title #BobaQueen. YASSSSS! While people might need a drink after work, I often go for a cup of boba instead. The concept of drinking and eating might sound weird to many, however, it is definitely something that one should try.
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