Étouffée is one of the most popular and well loved dish of New Orleans. I was first introduced to Crawfish Étouffée by my co-worker Rosie who brought it work to share for lunch one day. Her husband, Ched Pagtakhan, is a chef instructor at Triton College in River Grove, Illinois. …
Fab Recipe: Avocado Fries and Spicy Dip
The holidays are here so it’s time for potlucks, parties, and bonding time with family and friends! Since it’s always such a busy time of year, I love having simple and quick recipes, which give me more time to enjoy the festivities of the season….