Happy Easter! My PEEPS Peanut Butter S’mores Dip is an ideal treat for today. It’s colorful, easy-to-make, and fun for the whole family.
It is an unusual time for everyone as we are all quarantined at home due to COVID-19. My family is on Day #29 of the shelter-in-place. It was quite challenging in the beginning, balancing working from home while entertaining a toddler. @fabfoodbaby is too young to understand and would have emotional meltdowns when she missed her friends and family. Within the month, we’ve celebrated two birthdays, hubby’s and our 3-year-old. My birthday is coming up in a couple of weeks as well. I would have never imagined a situation like this but we’re making the most of it. We feel blessed we are safe and healthy and that we are together. We’re enjoying all the family time together.
We have been keeping busy by doing a lot of crafts and easy cooking as well as ordering delivery to support our favorite local restaurants. This PEEPS Peanut Butter S’mores Dip made in a skillet was a hit at our house. I hope you enjoy making it as much as we did. Full recipe available at the bottom of the post.
It’s Easter for PEEPS sake!
Hangin’ with my PEEPS.
Real sweet chicks.
Hoppy Easter!
You can adjust the recipe for the chocolate chip / peanut butter chip ratio to your liking.
- 3 cups semi-chocolate chips
- 1.5 cups peanut butter chips
- 4 packages of PEEPS marshmallows, mix-n-match as desired
- graham crackers for serving
- Preheat over to 350 degrees
- In a medium skillet, evenly distribute the chocolate and peanut butter chips.
- Arrange PEEPS as desired on top of the chips.
- Bake until golden brown, 6-8 minutes.
- Dip with a graham cracker and enjoy!
Dip generously and enjoy! Gimme S’mores.
I hope you and your family are staying safe and healthy! We are all in this together.
Live the Fab Food Life,
Soo