It’s one of my favorite times of the year… Choose Chicago‘s Chicago Restaurant Week. Over 370 restaurants participated this year with special prix fixe menus for brunch ($22), lunch ($33), or dinner ($44). Normally it runs for two weeks (this year: January 26-February 8) but they just announced they will be extending a few more days (until February 11 at select restaurants) to align with Chicago Theatre Week. Don’t miss your chance!
Whether you are looking for a great value or exploring a new restaurant, Chicago Restaurant Week is sure to have something you’re looking for. Here are some of my favorite spots I went to this year.
4. Porkchop BBQ
I’m a big fan of BBQ and Southern comfort food so checking out Porkchop BBQ was a no-brainer. I went for dinner, but you can also choose to go for brunch or lunch.
I started my meal with their Smoked Wings. Porkchop has some of my favorite wings in the city because of the delicious smoky flavor.
For my main, I had the Southern Fried Chicken, served with mashed potatoes and sautéed green beans. The chicken was juicy on the inside and fried to perfection on the outside.
For dessert, I tried the Maple Bacon Glazed Donut. It was the perfect combination of savory and sweet.
{Location}
Porkchop BBQ
South Loop || 1017 S Delano Ct, Chicago, IL || P: (312) 461-9333
West Loop || 941 W Randolph St, Chicago, IL || P: (312) 773-9333
Hyde Park || 1516 E Harper Ct, Chicago, IL || P: (773) 493-9333
Bolingbrook || 623 E Boughton Rd, Bolingbrook, IL || P: (630) 739-9333
Glenwood || 100 E Nugent St, Glenwood, IL || P: (708) 757-9333
Merrillville || 2124 Southlake Mall, Merrillville, IN || P: (219) 791-9333
{Price Range}
$$ ($11-$36)
{Fab Rating: 3.5 Fabs}
3. Travelle Kitchen + Bar
I went to Travelle Kitchen + Bar a couple years ago for Restaurant Week and decided to go back this year. It’s a great value and the food is outstanding. Travelle is a high-end restaurant and as a twenty-something year old with limited funds, I can’t frequently dine at the establishment. But during Chicago Restaurant Week, I can try multiple dishes for the price of one regular priced dish. Yasssss!
The Crispy Octopus and Pork Belly was my favorite dish. It was slightly charred and crispy on the outside while still tender on the inside. The crispy pork belly was cooked to perfection and topped with bonito flakes.
I tried the Hanger Steak for my main course but was not a fan. It was a little overcooked for my taste.
For dessert, I ordered the Lemon Pavlova, which had a tasty coconut cake base. It was light and fluffy with a subtle hint of coconut. When you break into it, there is a creamy and tart lemon meringue. The outside was dusted with coconut flakes and topped with crunchy lemon croutons.
{Location}
Travelle Kitchen + Bar
The Loop || 330 N Wabash St, Chicago, IL || P: (312) 923-7705
{Price Range}
$$$ ($37-$65)
{Fab Rating: 3.5 Fabs}
2. Naoki
Naoki is a popular sushi restaurant by Lettuce Entertain You Restaurants and named after head chef, Naoki Nakashima. I’ve heard great things about Naoki, but never been so I thought Chicago Restaurant Week would be the perfect time to check it out. For $44/ person, you can enjoy a cocktail, signature dishes, and dessert during dinner service.
I started my meal with the Yoshimi cocktail. It was a light and refreshing cocktail made with sake and hints of yuzu and lychee.
Next came the chef-selected Maki and Nigiri. The plate had hamachi and bluefin tuna nigiri along with spicy tuna and salmon rolls. The Spicy Tuna Roll was made classic style but still delicious and the Salmon Roll had a delightful hint of citrus.
I ended the savory part of the meal with a bowl of Udon with shrimp tempura. The broth was tasty and flavorful.
The final course was a mango sorbet. This light dessert was the perfect way to end the several course meal.
{Location}
Naoki
Lincoln Park || 2300 N Lincoln Park W, Chicago, IL || P: (773) 868-0002
{Price Range}
$$$ ($37-$65)
{Fab Rating: 4.5 Fabs}
1. Marisol
{Location}
Marisol
Streeterville || 205 E Pearson St, Chicago, IL || P: (312) 799-3599
{Price Range}
$$ ($11-$36)
{Fab Rating: 4.5 Fabs}
Where are some of your favorite restaurants you’ve tried during Chicago Restaurant Week this year? Share below.
Eat, Eat, Repeat,
Lisette
Note: These meals were not complimentary. The views and opinions expressed herein are those of the writer.