Fab Recipe: Mixed Berry Pie
Total time
Author: Sadie Hill
Recipe type: Pie
Cuisine: Dessert
Serves: 8 servings
- For the streusel:
- ¼ cup brown sugar
- ¼ cup white sugar
- 1½ cups all-purpose flour
- 1 tsp cinnamon
- 1 tsp cinnamon
- ⅓ cup oats
- 10 tbsp butter
- For the filling:
- 1 cup blueberries
- 1 cup strawberries, quartered
- 1 cup blackberries, halved
- ⅓ cup sugar
- 3 tbsp corn starch
- 1 tsp almond extract
- For pie crust:
- 1½ cups all-purpose flour
- ½ tsp salt
- 1 tsp sugar
- 8 tbsp butter, cubed
- 3-6 tbsp water
- Combine all ingredients in mixer and mix on low to medium speed until it forms small lumps.

- Bake at 375° for 40-50 minutes until streusel is golden.

- Combine all ingredients and let set for 15 minutes.

- Add flour, salt, sugar, and butter to food processor.
- Mix on 1st speed until butter is the size of peas.
- Add water 1 tbsp at a time until dough balls form.
- Chill for 1 hour.
- Line pan with crust and allow to freeze before baking for 1-1½ hours. Weigh down crust when blind baking.
- Bake at 350° for 50-60 minutes until golden.

Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-mixed-berry-pie/
3.5.3208