Thai Mama Inspired Grilled Shrimp Salad
Author: Nattaya Worrakitpoonpol
Recipe type: Salad
Cuisine: Thai
Serves: 2 servings
- For the Salad:
- 1 pound grilled shrimp with shell*, peeled (directions on how to prepare below)

- 2-3 shallots, thinly sliced
- 2 tablespoons fresh lemongrass, thinly sliced *
- 1 tablespoon green onion, thinly sliced
- 2 tablespoons culantro, thinly sliced
- fresh cilantro
- For the Dressing:
- 2 tablespoons homemade Thai Chili Jam
- 1 tablespoon sugar
- 2 tablespoons fish sauce
- 3 tablespoons fresh lime juice

- Preheat the oven to high broil.
- Placing a cooling rack over some baking sheet and line with foil.
- Rinse and arrange fresh shrimp onto your prepared baking sheet.
- Bake shrimp until just cooked, about 7-8 minutes on each side.
- Peel and clean (devine), then set aside.
- In a small bowl, whisk together homemade Thai Chili Jam, sugar, fish sauce, and fresh lime juice until well combined.
- Add grilled shrimp, shallot, lemongrass, green onion, and culantro making sure to combine all the ingredients well together.
- Serve with lettuce, cucumber, extra culantro as needed, and fresh cilantro.
Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-thai-grilled-shrimp-salad-4-ways-nattaya-worrakitpoonpol/
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