Oyster Bah is an East Coast-inspired Lettuce Entertain You seafood restaurant in partnership with the team at Shaw’s Crab House. Expect fresh oysters and seafood sourced from all over the world as well as sandwiches, tacos, and Uncle Orkie’s onion burger….
Fab Review: MAD Social
Fab Review: MAD Social // Photo: @fabsoopark
MAD social is the newest project by Phil Stefani Signature Restaurants. It is the first restaurant they have opened in 14 years, and the first restaurant opened by Gina Stefani, daughter of restaurant icon, Phil Stefani. MAD Social combines traditional values with a modern approach to create a warm and inviting atmosphere where people can come together to enjoy a good meal….
Fab Review: Cold Storage
Cold Storage is a seafood-focused restaurant and raw bar from the Boka Restaurant Group and B. Hospitality Co. The restaurant is connected to Swift & Sons and inspired by ice storage rooms in meatpacking plants….
Fab Review: Bernie’s Lunch & Supper
Bernie’s Lunch & Supper is located in the hip River North neighborhood. Chef Zack Sklar’s first venture in Chicago is part of the Michigan based-restaurant group, Peas & Carrot Hospitality. The restaurant is named after Sklar’s grandfather and the menu is focused on pan-Mediterranean flavors. Yeah, pan-Mediterranean is a thing.
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Fab Review: Monteverde
Monteverde, located in the West Loop, is Sarah Grueneberg’s (Spiaggia, “Top Chef”) first solo endeavor. The food comes from the soul and filled with passion. The menu is heavily focused on pastas, which are handmade and fresh throughout the day.
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Fab Review: The Eastman Egg Company
A sandwich a day, keeps the doctor away! OK, maybe that’s not the correct saying but let’s agree, breakfast is the most important meal of the day. You feel me? The Eastman Egg Company offers quick, quality food that will satisfy your hunger and start your day off right. Welcome to a better morning!…
Fab Review: Mott St
Mott St, the sister restaurant of Ruxbin, is a hip and edgy, Asian-influenced restaurant inspired by street food and night markets in Asia. Chef Edward Kim’s mashup of various cuisines including Korean, Japanese, Chinese, Mexican, and Italian are both brilliant and bold. …
Fab Review: bopNgrill
bopNgrill is a fast casual, counter-service spot that serves Korean-American fusion fare. The combination of the two cultures result in gratifying and flavorful dishes including Philly bulkogi egg rolls, umami and kimchi burgers, kimchi fries, rice plates, and more. My mouth is watering as I am writing this!…
Fab Review: Jellyfish Chicago
With the constant opening and closing of restaurants in the Gold Coast, it is hard to keep track of which ones are still there. Jellyfish is a restaurant that was established in 2012 and has been a little gem in the neighborhood ever since.
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Fab Review: CRĪO
The word ‘Gastropub’ is defined as “a pub that specializes in serving high-quality food.” Well, if there is one place that truly embodies every aspect of that definition, it would be CRĪO. CRĪO is one of my favorite brunch and dinner gastropubs, and even better? It’s located right in the Lincoln Park neighborhood. …