Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Bad Hunter, located on Randolph Street in the West Loop, is a new veg-forward restaurant from the Heisler Hospitality Group. The executive chef, Dan Snowden, previously worked at Nico Osteria and The Publican. While the primary focus is vegetarian food, they offer a few meat dishes, which also do not disappoint. A wood-fired grill is used to cook their food and the herbs used in their dishes are grown in-house.
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Everyone and their mother has heard of Au Cheval, the famous and beloved burger joint of West Loop. It has gotten so popular that the Hogsalt Hospitality group opened a cleverly named sister restaurant, Small Cheval, located a few blocks north of Wicker Park’s bustling Damen “L” stop.
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The Publican, a member of Paul Kahan’s culinary empire, is a pork- and seafood-focused restaurant in the center of the Fulton Market meatpacking district. The Publican stays true to the West Loop style of reinventing traditional American foods with a modern twist and a focus on farm-to-table sustainability.
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Ramen-san, a casual ramen spot by Lettuce Entertain You, is located in the heart of River North. Although ramen is considered Japanese, Ramen-san is a little more fusion than most other ramen places. The menu has elements and flavors from various Asian countries….
Kimski, located in Bridgeport, is a counter-service restaurant inside Maria’s Packaged Goods & Community Bar. The creative Korean-Polish fusion dishes created by Chef Won Kim are unique but very approachable. It has been on my list of restaurants to try since it opened in May, so I was thrilled to visit.
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Forbidden Root is an one-of-a-kind experience, as it is the first botanic brewery in Chicago. They aim to brew their beers from limited hop usage. Instead they use flowers, roots, herbs, and other natural ingredients. Along with the beers, they have a great food menu, which should not be overlooked. The dishes are primarily focused on local and organic ingredients and made to complement the beers. …
Hash Chicago, located in the heart of West Town, serves amazing breakfast, lunch, and brunch. The prices are reasonable for high quality food. When Fab Food Chicago asked me to write a Restaurant Review, I couldn’t wait to share my experience at Hash Chicago.
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Duck Duck Goat is the newest restaurant from Top Chef, Stephanie Izard, which is located in the West Loop. It is part of the Boka Restaurant Group along with Izard’s other two restaurants, Girl & the Goat and Little Goat. Believe all the hype, this restaurant does not disappoint!
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The Duck Inn is a casual, neighborhood spot located in Bridgeport. Partner/Chef Kevin Hickey is a Bridgeport native and has deep roots to the neighborhood and community. Not only has his family lived in the neighborhood for many generations, but the family he bought the former Gem-Bar space from, also lived there for many years.
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Stax Cafe, located in University Village, takes breakfast seriously. They are so serious, breakfast is served all-day, every day. Only the finest and highest quality ingredients are used. This casual eatery serves classic breakfast favorites including pancakes, omelettes, french toast, waffles, egg bennies, and more.
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